Job Description

TRUSTEE FOR SMPK CORPORATE UNIT TRUST ABN: 69287790991 are expanding rapidly and with increased volumes are looking for bakers and production workers.

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About the business

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We're the purveyors of QLD favourite doughnuts; 15 years and counting. We're a family-owned business with our production facility in Capalaba and we're looking to expand our Production team.

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About the role

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The successful candidate will be responsible for working with industrialbakery and fryer machinery. This includes mixers, proofers, blast-chillers and associated equipment. In this role some predictability can be expected in your shifts, successful candidates can expect two days off together & only one weekend day of work a week.

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Your Duties may include:

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- Checking the quality of raw material and weighing ingredients.
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- Operating machines which roll and mold dough and cut biscuits.
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- Emptying, cleaning and greasing baking trays, tins, cooking equipment and work area.
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- Place pans in ovens and set oven temperature.
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- Ensure that oven temperature is in accordance with the type of product being baked.
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- Remove baked goods from the oven and place them on cooling racks.
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- Making different types of puff pastries.
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- Preparing pastry fillings and monitoring the oven temperature and product appearance to determine baking times.
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- Spread sprinkles and other decorations on baked goods.
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- Prepare icing according to recipes and baked goods appropriately.
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- Ensure appropriate storage of baking utensils and supplies and make sure that the baking equipment is cleaned and maintained properly.
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- Clean display cases and replace near expiry baked products with fresh baked goods.
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- Package baked goods appropriately and place pricing stickers.
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- Ensure compliance with occupational health and safety regulations.
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OH&S; Duties include:

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- Manage and facilitate a safe workplace in accordance with company guidelines.
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- Provide appropriate training to all staff on all workplace equipment.
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- Report all hazards to owners and proactively monitor the workplace for potential hazards.
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- Maintaining our quality assurance and food safety standards
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Early starts with early finishes 5am to 1pm shifts. OT and weekend work available.

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Benefits and perks

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- Job security and reliability
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- On the job training
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- Opportunities for growth and development within the company
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Skills and experience

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- Must have completed Cert-III in Baking with at least 12 months of work experience as a professional Baker in a commercial bakery
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- Work experience using industrial baking equipment: combi ovens, dough mixers, sheeters and experience in baking pastries, cakes, and specialty items including biscuits, puff patties, cream rolls are desirable.
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- Effective English and valuable communication skills
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- Excellent presentation and communication skills
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Annual Salary (depending on experience/skills) between $75,000 - $80,000 plus superannuation.

📌 Baker (Queensland)
🏢 Walkers Doughnuts
📍 Queensland