Job Description

An exciting opportunity exists for a Cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.

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Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public.

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We are looking for someone who will be responsible for:

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- Effectively and efficiently running a cooking section in-line with company standards.
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- Assist in the creation and implementation of interesting and popular menu ideas.
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- Inspire and energise the team to be the best they can be.
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- Follow policies and procedures at all times.
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- Maintain strong relations,



internally and externally.
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- Consistently deliver high-quality meals.
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- Ensure kitchen equipment is maintained in valuable working order.
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- Follow WH&S; compliance at all times.
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We Are Looking For a Cook Who

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- Has a high level of personal morale and appearance.
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- A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness!
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- Food Handling Certificate.
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- Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.
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- You will have the ability to lead and influence a kitchen brigade.
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- Display core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.
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📌 Cook Part Time position available! (Katoomba)
🏢 Alt Hospitality Group
📍 Katoomba