Job Description

Prepare and cook breakfast and lunch dishes to a consistently high standard, maintaining a rapid, organised and efficient kitchen during busy service periods. Follow recipes, portion sizes and presentation standards, and work closely with the front-of-house team to ensure smooth service.

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Key responsibilities

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Prepare and cook breakfast and lunch dishes to a consistently high standard

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Maintain a fast, organised and efficient kitchen during busy service periods

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Follow recipes, portion sizes and presentation standards

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Assist with menu development, specials and new dish ideas

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Maintain accurate food preparation and stock levels

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Assist with ordering, stock rotation and minimising food wastage

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Ensure the kitchen is kept clean, organised and compliant with food safety standards

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Work closely with the front-of-house team to ensure smooth service

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Train and support other kitchen staff where required

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Take responsibility for maintaining a high standard of food quality and kitchen operations

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About you

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Previous experience as a chef, preferably in a busy breakfast/brunch café

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Strong knowledge of breakfast and café-style food

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Ability to work efficiently under pressure while maintaining quality

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Reliable, punctual and able to work well as part of a team

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Good communication and a positive attitude

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High standards of cleanliness, organisation and food presentation

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Ability to work independently and take ownership of the kitchen

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Weekend availability is preferred and highly valued

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Availability for shifts generally between 6:30am and 3:30pm

📌 Chef or Cook (Victoria)
🏢 Middle Ground
📍 Victoria