Job Description

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SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia

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Love great food, premium produce and working in a kitchen that takes quality seriously? Join the team at SK Steak & Oyster.

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Located in the heart of Brisbane’s James Street precinct, SK Steak & Oyster is one of Brisbane’s most recognised premium dining destinations, known for exceptional steaks, fresh seafood, quality produce and a sophisticated yet energetic dining experience.

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Part of St Albans Hospitality, the group behind Hellenika, Sushi Room and Sunshine, SK is entering an exciting period of growth.

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We’re looking for talented and passionate Commis Chefs, Chefs de Partie and Sous Chefs to join our kitchen team and be part of what’s next.

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The Opportunities

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Whether you’re building your career as a Commis Chef, ready to take the next step as a Chef de Partie, or an experienced Sous Chef looking for a new challenge, we’d love to hear from you.

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You’ll work alongside an experienced kitchen team in a quick-paced, high-quality environment where attention to detail, consistency and teamwork are everything.

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What You’ll Bring

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Previous experience in a quality restaurant or high-volume kitchen environment.

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A genuine passion for food,



premium produce and delivering consistently high standards.

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Solid organisation and the ability to perform under pressure during busy services.

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A positive, hands‑on approach and willingness to be part of a strong kitchen team.

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Reliability, attention to detail and pride in your work.

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Full Australian working rights.

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Why You’ll Love It

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Work with the best – premium produce, quality ingredients and a kitchen that takes food seriously.

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Build your skills – work alongside experienced chefs and continue developing your craft.

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Be part of an iconic venue – join one of Brisbane’s most recognised premium restaurants.

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Grow with us – St Albans Hospitality is entering an exciting period of expansion, creating current opportunities across the group.

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Love where you work – right in the heart of James Street, surrounded by some of Brisbane’s best dining, retail and lifestyle destinations.

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If you’re passionate about food, love the energy of a busy kitchen and want to be part of a team that takes pride in what they do, we’d love to hear from you.

Screening Questions /n

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Do you have customer service experience?

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📌 Chefs Commis, Cdp & Sous Chefs Brisbane
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📍 Brisbane