Job Description

BSRG Pty Ltd T/A The Indian Accent Cuisine 175 Rosedale Road St. Ives NSW 2075 Full-Time Chef /n

Salary $80000 - $85000 +superannuation Summary

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The Indian Accent Cuisine is seeking a full time Chef to help deliver authentic, high-quality Indian cuisine. You’ll prepare and cook signature dishes, develop seasonal specials, uphold strict food safety standards, and support smooth, productive kitchen operations.

The role suits a hands-on chef with solid Indian cuisine experience, robust prep and service discipline, and a focus on quality, consistency, and cost control.

Duties: /n

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Assist with developing and creating new special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.

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Preparing and cooking menu items including dishes according to dietary requirements.

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Food Preparation – Oversee and ensure all stations are fully prepped before service.

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Quality Control – Monitor taste, freshness, and presentation of dishes leaving the kitchen.

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Food Safety – Ensure compliance with food safety regulations,



hygiene standards, and allergen awareness.

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Stock Management and Budgeting – Monitor stock levels, assist with ordering, and minimize wastage.

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Manage relationships with distributors and resolve issues with vendors promptly.

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Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.

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Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure productivity, safety, and teamwork.

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Ensure accurate record-keeping, including temperature logs, cleaning schedules, and compliance documentation.

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Assist with planning and executing catering or function menus where required.

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Contribute to continuous improvement of service speed, consistency, and customer satisfaction.

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REQUIRED SKILLS /n

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Relevant Cert IV in Commercial Cookery or equivalent

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Relevant one year work experience in Indian cuisine restaurant

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J-18808-Ljbffr

📌 Full Time Chef Sydney
🏢 Rashi Joshi
📍 Sydney