Job Description

Chef de partie position at Bistrot d'Orsay, an iconic Melbourne CBD restaurant. You will work as part of a team of 7 chefs in a highly organised kitchen where all food is made on premises using high grade product.

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Key responsibilities

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- Work on the Grill, Pans and Larder
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- Prepare stocks, desserts, reductions, and pastry
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- Follow ordering sheets, recipe sheets, prep sheets, and portion control systems
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- Work within a cohesive team setting
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About you

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- At least 4 years working in French / Mediterranean style cuisine
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- Able to work full time, 38 hour week with 2 days off per week
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- Available Monday to Saturday
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- Willing to take direction
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- Team player
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About us

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Bistrot d'Orsay is located in Melbourne's CBD, an iconic restaurant that has been under the same management for over the last 30 years.

📌 Chef de partie (Victoria)
🏢 Bistrot d'Orsay
📍 Victoria