About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities
Prepare and cook a variety of Indian dishes according to established recipes and standards.
Prepare ingredients including meat, vegetables, sauces, marinades and spices.
Cook dishes using commercial kitchen equipment.
Maintain consistent food quality, taste, portion sizes and presentation.
Ensure food is prepared and stored in accordance with food safety requirements.
Maintain a clean, organised and hygienic kitchen.
Assist with daily kitchen preparation and service.
Monitor food quality and freshness.




Assist with stock rotation and food storage.
Work collaboratively with other kitchen staff.

About you
Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
Experience preparing Indian cuisine is highly desirable.
Certificate IV or Diploma in Commercial Cookery.
Robust knowledge of commercial food preparation and cooking techniques.
Knowledge of food safety and hygiene requirements.
Ability to work efficiently in a busy restaurant setting.
Ability to work independently and as part of a team.
Valuable communication and organisational skills.

📌 Full Time Cook / Chef – Indian Restaurant Docklands
🏢 Sankranti Australia
📍 Docklands