Sodexo Australia is seeking a Chef to join our kitchen teams on a 14:7 Fly-In-Fly-Out roster, delivering high-quality food across all kitchen sections. You will explore creative flair on themed nights and events while sustaining work-life balance and operational excellence.
Robust Chef experience (minimum 3 years) and FIFO exposure are highly valued, with a minimum Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate as preferred qualifications.