Key responsibilities

- Working closely with our Head Chef to keep the kitchen running smoothly
- Preparing and cooking meals across lunch and dinner service
- Helping develop daily specials and new menu ideas
- Maintaining consistency, quality and presentation
- Supporting and supervising our kitchen team
- Stock control, ordering and reducing wastage
- Maintaining high food safety and hygiene standards
- Taking charge of the kitchen when the Head Chef is away

About you

- An experienced Sous Chef or Chef ready to step up
- Confident working through a busy service
- Reliable, organised and able to take initiative
- Passionate about producing consistently good food
- A team player who can also confidently lead others
- Available to work nights and weekends

About us





We're a locally owned and operated pub in Port Welshpool, serving up quality pub favourites, fresh seafood, daily specials and plenty of positive food to locals and visitors alike. We're a family-owned and operated South Gippsland pub, and we want our staff to feel like an important part of what we're building.

Competitive pay based on experience

Consistent hours for the right person

Input into menus and daily specials

Supportive owners and a friendly team

A great coastal location in Port Welshpool

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📌 Sous Chef (Port Welshpool)
🏢 The Rusty Gurnard
📍 Port Welshpool