Job Description

/n

/"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off./"

/n

/n

T o produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Grand Hyatt Melbourne and Hyatt International Standards Policies & Procedures in order to maximize guest satisfaction.

To assist in innovating, creating and developing current and exciting concepts which are interactive and experiential

/n

/n

Operational

/n

/n

To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times, following Grand Hyatt Melbourne Standards of Performance. To perform all duties and tasks in the assigned Place of Work to the standard set.

/n To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned.

/n

/n

To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.

/n

/n

To be fully conversant with all services and facilities offered by the hotel.

/n

/n

To perform opening and closing procedures established for the Place of Work as assigned.

/n

/n

To have a thorough understanding and knowledge of all food and beverage items in the menu.

/n

/n

To ensure that the Place of Work and surrounding area is kept clean and organized at all times.

/n

/n

To monitor operating supplies and reduce spoilage and wastage.

/n

/n

To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

/n

/n

To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.

/n

/n

Occupational Health & Safety

/n

/n





Individual team members are required to comply with requirements of any relevant OH&S; legislation and procedures developed by Grand Hyatt Melbourne. A positive and proactive approach is also required by team members to assist in creating a safe working environment for all.

/n

/n

General

/n

/n

/n

- To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

/n

- To report for duty punctually wearing the correct uniform and nametag at all times.

/n

- To maintain a high standard of personal appearance and hygiene at all times.

/n

- Lift, push and pull up to 30 kg

/n

- To maintain a good rapport and working relationship with staff in the outlet and all other departments.

/n

- To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.

/n

- To undertake any reasonable tasks and secondary duties as assigned by the Sous Chef and Chef de Partie.

/n

- To respond to any changes in the restaurant function as dictated by the hotel.

/n

- To carry out any other reasonable duties and responsibilities as assigned.

/n

/n
/nQualifications /n

/n

/n

- Certificate or Diploma in Commercial Cookery, Patisserie, or equivalent qualification preferred.

/n

- Demonstrated experience in pastry production within a hotel, restaurant, bakery, or commercial kitchen environment.

/n

- Strong knowledge of pastry preparation, baking techniques, food presentation, and dessert production.

/n

- Ability to consistently produce high-quality products while following established recipes and standards.

/n

- Experience with stock control, inventory management, and minimizing food wastage.

/n

- Reliable, professional, and able to maintain high standards of personal presentation and hygiene.

/n

- Physically capable of lifting, pushing, and pulling up to 30kg.

/n

- Willingness to work flexible hours, including weekends, public holidays, and rotating shifts.

/n

/n

/n

Wild Dunes Resort | Isle of Palms , SC , US

/n

#J-18808-Ljbffr

📌 Cook - Pastry (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne