Additional Information
Job Number26111193
Job CategoryFood and Beverage & Culinary
Location168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Sheraton Grand Mirage Port Douglas is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 8,500 properties, you’ll find us in your neighbourhood and in more than 110 countries across the globe.

Company

Sheraton Grand Mirage Port Douglas is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 8,500 properties, you’ll find us in your neighbourhood and in more than 110 countries across the globe.

Location

This iconic Resort is situated between the renowned Outstanding Barrier Reef and the Daintree Rainforest in Tropical North Queensland. The resort comprises of 295 guest rooms, suites and villas.

Department

The position of Steward works within the Kitchen team and reports directly to the Stewarding Manager.

Responsibilities include but are not limited to:

- Cleaning and sanitising all areas of the kitchen and food venues, ensuring the standards for hygiene (HACCAP) are met at all times
- Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required
- Set-up food venues in line with standard requirements for buffets, BBQ functions etc




- Ensuring compliance with HACCAP principles and procedures at all times

Preferred applicants will require valid working rights to work in Australia. Sponsorship will not be available for this position

To be successful in this position you will need to possess the following minimum requirements:

- High school certificate or equivalent qualification
- Good presentation, communication skills and a fluency in English
- Previous experience in a similar role (Preferable)
- Ability to work well under pressure
- Ability to work flexibility on a 7 day rotating roster
- Knowledge of and ability to follow HACCP principles

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

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📌 Steward (Port Douglas)
🏢 1BSLF
📍 Port Douglas