Job Description

As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen setting that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.

Working closely with our chefs and kitchen team, you will be responsible for:

- Maintaining cleanliness across all kitchen and food & beverage areas
- Ensuring compliance with food safety, hygiene, and WHS standards
- Following correct food handling and sanitation procedures
- Supporting basic kitchen preparation and ensuring mise en place is maintained
- Assisting the broader kitchen team and supporting chefs during service
- Contributing to efficient kitchen operations in a busy resort environment

Your work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre.

📌 Kitchen Steward (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast