21 Sep
|
ICC Sydney
|
New South Wales
21 Sep
ICC Sydney
New South Wales
ICC Sydney is seeking a motivated and experienced Sous Chef – Production to join our world-class kitchen team. You will oversee daily operations across ICC Sydney and The Cutaway, lead chefs of all levels, and ensure exceptional food experiences while maintaining ISO 22000 compliance and brand standards.
You will manage production, schedules and food preparation for high-volume events, champion a team-oriented culture, and drive continuous improvement in quality, safety and efficiency.
#J-18808-Ljbffr
📌 Production Sous Chef for High-Volume Events at The Cutaway (New South Wales)
🏢 ICC Sydney
📍 New South Wales