Salt Bar in Salt Village on the Tweed Coast is hiring casual Commis Chef and Cook to support a busy pub kitchen this summer. You'll work across prep and service, maintain high food quality, and follow kitchen standards in a rapid-paced team. There is potential for regular shifts and staff discounts across Australian Venue Co venues.
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Ideal candidates have kitchen experience, are reliable, positive and willing to get stuck in, and can cover weekends during the busy period.