Wild Canary Bistro in Brisbane is seeking a Chef de Partie to own your section and contribute to high-quality food across our daytime bistro and premium events. You will work with seasonal produce and support the Head Chef while ensuring top presentation and timing.
You’ll mentor junior staff, maintain cleanliness, and adapt to weekends and events, enjoying a busy yet balanced kitchen lifestyle.
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📌 Chef de Partie: Seasonal Menus for Bistro & Events (Queensland)
🏢 Wild Canary Bistro
📍 Queensland
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