Job Description

Full Time & Casual Chef de Parties - St George Sailing Club

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Manly 16Ft Skiff & St George Sailing Club – Sans Souci NSW

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Join the Kitchen Crew at St George Sailing Club!

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We're on the lookout for passionate, motivated kitchen professionals to join our vibrant waterfront team at St George Sailing Club — one of Sydney's most iconic seaside venues.

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If you love creating great food, thrive in a busy environment, and bring pride and positivity to every service — we want to hear from you. Whether you're an experienced chef or an up-and-coming cook, what matters most is your attitude, work ethic, and desire to grow.

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We're seeking for full-time Chef de Parties to service our across our high-volume casual dining bistro.

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About the Role

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Join a kitchen team that delivers fresh, consistent, high-quality food right on the water:

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Bistro Team – Produce delicious, contemporary meals in a fast-paced, high-volume environment.
n Prep & Production – Support the team by ensuring ingredients and stations are set, organised, and ready for service.

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We'll provide training, support, and a great team culture — you bring the passion and willingness to roll up your sleeves.

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Key responsibilities include:

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- Preparing, cooking, and presenting a wide range of meals in line with our menu.
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- Ensuring food safety and correct handling, including dietary requirements.
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- Maintaining clean, organised workstations and kitchen equipment.
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- Ensuring proper storage and rotation of stock.
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What We're Looking For

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We're after people who:

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- Have a solid work ethic and a genuine love for cooking.
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- Are adaptable, calm,



and focused — even when service gets busy.
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- Take direction well and understand the importance of teamwork.
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- Have pride in presentation, consistency, and doing things properly.
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- Are reliable, easy to work with, and respectful to teammates.
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- Show interest in developing their skills and growing with the Club.
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- Bring a positive attitude and contribute to a great kitchen culture.
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If you love food, teamwork, and bringing good energy to the pass — you'll fit right in.

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Preferred Attributes & Skills

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- Minimum 1 year experience in a similar high-volume dining environment (pubs, hotels, restaurants, bistros).
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- Experience across any cuisine background is welcomed.
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- Ability to work across days, nights, weekends, and public holidays.
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- Strong understanding of food safety, hygiene, and kitchen organisation.
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What's on Offer

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- Competitive salary
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- Supportive management team and excellent working conditions.
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- Training, upskilling, and clear opportunities for development.
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- Work alongside passionate, like-minded kitchen professionals.
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- Free membership to the Club + generous discounts at Manly Skiff Club (sister venue).
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- Stunning waterfront environment — the best views in Sans Souci!
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Why You'll Love Working Here

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At St George Sailing Club, our values guide everything we do:

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- One Team
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- Ready to Rock
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- Smooth Sailing
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- Ambitious
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- Calm Under Pressure
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We work hard, support each other, and take pride in delivering outstanding food to our community.

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Ready to Set Sail?

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If you've got the passion, the attitude, and the drive to deliver great food — we'd love to have you aboard.

📌 Full Time & Casual Chef de Parties - St George Sailing Club (New South Wales)
🏢 Manly 16ft Skiff & St George Sailing Club
📍 New South Wales