Front of House Team – Crittenden Restaurant

About the role

Crittenden is preparing for a busy season and an increase in operational hours as we move from five days to seven days a week in November. These roles begin as casual weekend and seasonal shifts, with the chance to grow into consistent weekly hours as operations expand. You'll be part of a tight FOH team delivering premium service across restaurant service, weddings and private events.

Key responsibilities

Delivering polished service during lunch and dinner

Supporting weddings and private events

Maintaining presentation standards across FOH and bar

Working closely with a professional team during a high-growth period

Contributing to a positive, guest-focused culture

Strong service flow, table control and guest communication

Confident cocktail, wine and beverage service





Greeting guests, managing arrivals and supporting reservations

Fast, organised support for the floor and kitchen pass

About you

Strong service knowledge and confidence across FOH tasks

Ability to work weekends and public holidays

Warm, professional communication

Polivalence across bar, floor or events is highly valued

RSA required for bar-focused roles

About us

Crittenden is a respected Mornington Peninsula venue entering an exciting operational expansion. As the restaurant moves to seven days a week, your hours, responsibilities and opportunities will grow with it.

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📌 Front of House Team – Crittenden Restaurant (Melbourne)
🏢 Crittenden Hospitality
📍 Melbourne