Garden-to-Plate Chef: Seasonal Menus & Leadership (Melbourne)

Garden-to-Plate Chef: Seasonal Menus & Leadership (Melbourne)

21 Sep
|
Fred and Peg’s
|
Melbourne

21 Sep

Fred and Peg’s

Melbourne

Fred and Peg's is seeking an enthusiastic Chef or Cook to join our garden cafe in Melbourne. You will craft seasonal menus using fresh produce from our garden, and contribute to beautiful plate presentation that reflects garden-to-plate style. The role involves planning, costing menus, catering support, and mentoring kitchen staff.

We value leadership, creativity, and a passion for customer satisfaction. Certificate III and IV in Commercial Cooking are required, with flexibility to work weekdays

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📌 Garden-to-Plate Chef: Seasonal Menus & Leadership (Melbourne)
🏢 Fred and Peg’s
📍 Melbourne

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