Kingfisher Bay Resort on K’gari invites a dedicated Commis Chef to join our vibrant kitchen team. You will prepare, cook and plate meals across resort outlets under the Head Chef’s guidance, helping deliver memorable dining for guests.
Hygiene, food safety and teamwork are essential. A Trade qualification in Commercial Cookery and a Food Safety course are required; RSA is desirable, with opportunities to grow in a high-volume, multi-outlet resort.
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📌 Commis Chef: Craft Fine Dishes in Island Resort Kitchen (Queensland)
🏢 Kelsian Group
📍 Queensland
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