dnata catering and retail at Sydney Airport seeks a highly skilled Japanese Specialty Chef to lead kitchen operations and produce high-end Japanese meals for airline customers. You will direct preparations, cost menus, and liaise with Japanese clients to meet exact requirements.
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The role requires robust background in contemporary/traditional Japanese cuisine, qualifications in Commercial Cookery and Japanese techniques, plus HACCP knowledge and experience in airline catering. Flexible schedule apply.
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📌 Japanese Specialty Chef Kaiseki & Omakase In Airline Catering New South Wales (Australia)
🏢 dnata catering and retail
📍 Australia
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