Job Description
Ironbrij in Sydney seeks an experienced Chef to plan, prepare, and oversee the production of high-quality wholefoods meals. You will manage kitchen operations in a fast-paced environment, ensuring fresh, healthy, and seasonal offerings with strict food safety and presentation standards.
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The role requires overseeing breakfast to dinner items, designing recent menus, and training staff while controlling costs. This full-time position emphasizes teamwork and operational excellence in a vibrant
📌 Seasonal Wholefoods Chef | Lead Kitchen & Menu Innovation (New South Wales)
🏢 Ironbrij
📍 New South Wales
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