Job Description This role is based within our Qantas Lounges at Canberra Airport, our Food Beverage Restaurant Manager will bring genuine passion for hospitality and service to create a welcoming and memorable pre-flight experience for every guest.
This hands on leadership role is responsible for supporting and overseeing daily lounge operations, managing food beverage services and leading our front of house team to consistently deliver high standards.
Key duties of this role include, but are not limited to; Lead by example in delivering efficient, friendly and professional food beverage service Manage daily front of house operations to ensure the lounge runs smoothly and service standards are consistently maintained Support menu planning and service offerings in consultation with the culinary team Plan and coordinate staff events, functions and lounge activations Coordinate VIP service requirements and operational delivery during busy Chairman's Lounge periods Manage the purchasing and pricing of beverages and operational supplies in accordance with approved budgets Monitor stock levels and maintain accurate records relating to stock, wastage and relevant financial transaction Ensure dining, bar, buffet and service areas comply with food safety, workplace health safety and hygiene requirements and remain clean, functional and professionally presented Engage with guest, respond to feedback and effectively resolve concerns relating to meals, beverages and service Support the selection, induction, training and development of new and current food beverage team members Allocate duties, coordinate workflow and provide ongoing coaching and feedback of food beverage team members Greet guest and assist with food beverage orders when operationally required Act as a key point of contact for operational stakeholders,



ensuring clear and professional communication across the lounges Respond to operational incidents, emergencies and security matters in accordance with airport, Qantas and Accor procedures Foster an inclusive, positive and engaged workplace culture by being a role model for all food beverage team members Qualifications To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a quick-paced food beverage environment.
You will also have: A relevant qualification in hospitality management, such as a Diploma or higher qualification A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food beverage operations Demonstrated experience managing team members and coordinating daily food beverage operations Experience with stock control, purchasing, operational budgets and record keeping Knowledge of food safety, workplace health and safety and responsible service of alcohol Strong communication, organisation, leaderships and problem solving skills The ability to work Full time across a seven day rotating roster, including mornings, evenings, weekends and public holidays A current responsible service of alcohol (RSA), or the ability to obtain one The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks Additional Information Great benefits with two iconic travel partners - Accor and Qantas!
Discounted Stays at Accor Hotels - Globally over 3,000 hotels Staff travel rates with Qantas, Jetstar Jetstar Asia Staff Meals Barista coffee on duty Work with two iconic businesses and experience the buzz of the working in the Aviation industry Excellent working conditions career opportunities Great learning and development programs available A company genuinely focused on its team members Are you looking to climb the ladder in the hospitality industry?
Apply now!

📌 Food & Beverage Restaurant Manager (Australia)
🏢 AccorHotel
📍 Australia