Job Description
**** Bistro & Grill in Tanunda is seeking a Head Chef to lead an established kitchen team and take responsibility for menu development, seasonal specials and event menus. You will manage ordering, costs and supplier relationships while ensuring high standards of food quality and safety.
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Reporting to the owners, you will oversee rosters, lunch and dinner services, and work closely with front of house to deliver a consistent guest experience across our Barossa dining experience.
📌 Head Chef -- Flexible Rostering In Barossa Valley Dining (South Australia)
🏢 1918 Bistro and Grill
📍 South Australia
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