Gerringong Bakery in Gerringong, NSW is seeking an Experienced Pastry Cook/ Chef to join our team. You will prepare and produce high-quality pastry items and assist in daily bakery operations. The ideal candidate has a Certificate III in Baking or Patisserie and 1–3 years of commercial bakery experience, with a focus on pies and flaky pastry.
Early starts and weekend work are required. Generous staff discounts on our famous pies and breads are offered and you will be part of a local brand
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📌 Artisan Pastry Chef — Pies & Gourmet Treats (New South Wales)
🏢 Aplus Agency
📍 New South Wales
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