Club Central Hurstville is looking for a passionate and reliable Casual Cook to join our Back of House team.
This is a great prospect for a hands‐on cook who enjoys variety and working in a busy hospitality environment across both our Events and Bistro operations.
From preparing meals for bistro service to helping deliver high-quality food for functions and events, you'll play an important role in ensuring our guests enjoy a great dining experience.About The RoleReporting to the Head Chef, you'll work as part of our BOH kitchen brigade to deliver high-quality, consistent food across our Events and Bistro operations.This is a hands‐on role where you'll be involved in food preparation, cooking and maintaining a clean, safe and efficient kitchen environment.Your Key Responsibilities Will IncludePreparing and cooking food to a consistently high standard across our Events and Bistro operationsCompleting food preparation and cooking duties as required Working efficiently within your allocated section and supporting the wider BOH kitchen teamAssisting with the preparation and delivery of functions, events and bistro service Following recipes, food safety standards, kitchen procedures and company requirementsMaintaining a clean,



organised and safe working environmentEnsuring kitchen equipment is used correctly, maintained and cleaned appropriatelyWorking collaboratively with the Head Chef and wider BOH teamSupporting the delivery of an exceptional guest experience through quality food and serviceContributing to a positive, cooperative and productive kitchen environmentAbout YouWe're looking for someone who is passionate about food, takes pride in their work and enjoys being part of a team.You'll Ideally HavePrevious experience working as a Cook or in a similar commercial kitchen environmentCommercial Cookery qualifications and/or relevant industry experienceA positive attitude and strong work ethicThe ability to work effectively as part of a busy kitchen brigadeStrong attention to detail and a commitment to food quality and consistencyAn understanding of food safety and workplace health and safety requirementsThe flexibility to work across both events and bistro serviceA willingness to support your BOH colleagues and contribute to a positive workplace cultureProfessional presentation and a commitment to high standardsMost importantly, we're looking for someone who demonstrates our values of Excellence, Respect, Integrity, Trust, Honesty and Pride.
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📌 Cook - Events/Bistro! Casual Role! (New South Wales)
🏢 Alt Hospitality Group
📍 New South Wales