Hervey Bay RSL is seeking a Sous Chef to join our kitchen team in Queensland. The role supports the Head Chef, ensuring exceptional service and efficient kitchen operations across venues.
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The ideal candidate has 5+ years as a Senior Chef in a similar setting, with HACCP knowledge and robust leadership. Salary ranges AUD 85,000–90,000 per year, with full-time hours and shift flexibility.
📌 Senior Sous Chef -- Club Kitchen Leader & HACCP (Gold Coast)
🏢 Hervey Bay RSL
📍 Gold Coast
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