Cook (Fremantle)

Cook (Fremantle)

15 Aug
|
Laborwise Solutions
|
Fremantle

15 Aug

Laborwise Solutions

Fremantle

Job description

Position: Cook

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: Guruji Hospitality Pty Ltd T/A Guruji Indian Sweets & Street Food

A.B.N: 39 635 235 540

Job Location: 30/271 Amherst Road, Canning Vale, WA 6155

Advertising Period – 17/07/2026 to 17/08/2026

About Business:

Our Client, Guruji Hospitality Pty Ltd T/A Guruji Indian Sweets & Street Food is conveniently located in the heart of Canning Vale, southern suburb of Perth. They are dedicated to crafting an authentic Indian dining experience that tantalizes the senses.

They are looking for a full-time Cook for our restaurant to join our highly talented team.

Responsibilities:

- Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of valuable quality.
- Examining food and products to ensure it is of the highest quality.
- Organizing cooked meals in platter with good presentation and right proportion.
- Assisting Chefs in planning and designing menus.
- Cooking, Baking and grilling of meats and vegetables following proper recipes.
- Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
- Assisting chef in daily food operations and working under the supervision of the head chef.




- Receiving and storing stock in a clean place and temperature-controlled facility.
- Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
- Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
- Seasoning, Marinating, Roasting and Baking food as per the recipes.
- Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
- Performing other activities such as training kitchen staff.

Qualification & Experience:

- Certificate IV qualification is desirable
- The candidate must have at least 1 years’ experience
- Friendly, positive & approachable attitude
- Well presented & motivated
- Able to work unsupervised under pressure.

Salary Package: $75,000 - $85,000 Plus Superannuation per annum.

Please include reference: J1192 in the subject line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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