This is a Calling All Chefs! role with Marriott based in Brisbane, QLD, AU
== Marriott ==

Role Seniority - junior, mid level

More about the Calling All Chefs! role at Marriott

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce several opportunities for qualified Chefs to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.

Role Overview:

You’ll be at the heart of the kitchen, perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Kitchen management team. When needed, you’ll take the lead in your section, showcasing your organisational and culinary abilities.

By performing your duties with professionalism, safety, and courtesy, you’ll play a key role in delivering memorable dining experiences while upholding the hotel’s high service standards. This is your opportunity to shine and elevate your culinary career!

Key Responsibilities

- Coordinate and oversee activities within your section during busy periods,

ensuring efficiency and seamless teamwork.

- Prepare and present high-quality dishes while maintaining strict adherence to

health, safety, and hygiene standards in all food preparation and storage. Making sure it is in compliance with HACCP, food safety standards, and local legislation.

- Work closely and communicate effectively with the Executive Chef, Sous Chef,

and team members, as well as collaborating with other F&B; outlets, to optimize kitchen and ensure smooth operations.

- Contribute to menu development through creative ideas and improvements that

align with brand values and standards.

- Anticipate guest needs,



provide personalized recommendations, and maintain a

strong focus on delivering exceptional guest satisfaction.

- Assist in maintaining and controlling all venue expenses, ensuring they are

within budget guidelines and business levels, eg. wage costs, overtime, supplies

- Monitor and manage food stock levels, ensuring they are sufficient, meet

quality standards, and are properly stored and rotated.

About you

- Qualified Chef with a Certificate in Commercial Cookery.

- At least 2 years of experience, preferably in a high-volume kitchen

environment.

- Strong attention to detail in food preparation and presentation.

- Relationship-building skills with team members.

- Passionate about delivering exceptional customer service.

- A genuine passion for the hospitality industry and culinary arts.

- Confidence to propose ideas and make sound decisions in high-pressure

situations.

- Excellent verbal communication skills to coordinate effectively with kitchen

staff and other departments.

- Be available to work over a 7-day rotating roster which will include working

evenings, early starts, public holidays, and weekends.

Benefits

- Uniform

- Discounts on hotel rooms including all properties within the Marriott

International group, for you and your family & friends

- The best hotel training opportunities produced independently by the Westin

Brisbane and internationally recognized training programs by Marriott International

- Discounts on food & beverage across all our hotels

- Recognition programs to keep you motivated

- Wellbeing & mindfulness programs to ensure you stay healthy

- Employee Assistance Program

- ‘Great places to work’ certified





We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at sar•••••••••@westin.com [[email protected]]

#s-dni

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Marriott team will be there to support your growth.

Please consider applying even if you don't meet 100% of what’s outlined

Key Responsibilities

- Coordinating kitchen activities
- ️ Preparing high-quality dishes
- Collaborating with team members

Key Strengths

- ‍ Culinary skills
- Team coordination
- ️ Communication skills
- Menu development
- Customer service
- Problem-solving

A Final Note: This is a role with Marriott not with Hatch.

📌 Calling All Chefs! (Brisbane)
🏢 Marriott
📍 Brisbane