Chef – Canberra Southern Cross Club

The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!

Salary: $79,499.00 – $80,419.14 AUD (Annum)

Main responsibilities

- Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
- Prepare and cook a wide variety of dishes or supervise others where preparation is required.
- Support the Executive Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
- Assess food products to consistently meet CSCC quality standards.

Requirements

- Diploma in Commercial Cookery or equivalent qualification.
- Minimum 1 year of experience in a quick-paced, high-volume kitchen.
- Experience in clubs or hotels preferred.
- Strong team player with leadership and coaching abilities.
- Ability to work well under pressure while maintaining consistency and quality





Responsibilities:

- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in menu planning and development, ensuring seasonal and local ingredients are utilised
- Maintain cleanliness and organisation of the kitchen and work areas
- Ensure compliance with food safety and hygiene regulations
- Collaborate with kitchen staff to ensure efficient service during busy periods
- Monitor stock levels and assist with inventory management
- Participate in training and development opportunities to enhance culinary skills

Qualifications:

- A passion for cooking and a desire to learn and grow in the culinary field
- Basic knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment and under pressure
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings and weekends

📌 Chef (Woden Valley)
🏢 Canberra Southern Cross Club
📍 Woden Valley