About Us:

Dosa Hut is one of Australia’s leading and fastest-growing Indian restaurant chains, renowned for authentic South Indian and Indo-Chinese cuisine. With multiple locations across the country, we have built a strong reputation for quality food, exceptional service, and a consistent dining experience. Driven by a commitment to operational excellence, food quality, and customer satisfaction, we continue to expand while maintaining strong brand standards. We are seeking TWO passionate and skilled Chefs to join our kitchen team and contribute to our continued success.

Role Overview:

As a Chef at Dosa Hut, you will be responsible for preparing, cooking, and presenting high-quality dishes while maintaining our standards of taste, consistency, and presentation. You will work closely with the kitchen team to ensure smooth operations, efficient service, and delivery of authentic flavours in a fast-paced restaurant environment.

Key Responsibilities:

• Prepare, cook, and present authentic dishes in line with established recipes and quality standards

• Maintain consistency in flavour, presentation, and portion control across all menu items

• Assist with food preparation, menu planning, and daily kitchen operations

• Support the development of specials and new menu ideas

• Ensure all food preparation and cooking processes meet food safety and hygiene standards

• Maintain a clean, organised, and efficient kitchen environment

• Monitor stock levels, minimise wastage, and support effective kitchen management





• Collaborate with the kitchen team to ensure timely and smooth service delivery

• Contribute to a positive, professional, and team-focused workplace culture

Qualifications & Experience:

• Certificate III or IV in Commercial Cookery (or equivalent)

• Minimum 1 year of experience as a Chef in a restaurant or commercial kitchen environment

• Experience with Indian cuisine, particularly South Indian and Indo-Chinese cuisine, is highly desirable

• Strong knowledge of cooking techniques, food preparation, and presentation standards

• Ability to work efficiently under pressure while maintaining quality

• Solid teamwork, communication, and time management skills

What We Offer:

• Opportunity to work with a well-established and growing restaurant brand

• Supportive and professional team environment

• Competitive remuneration based on experience

• Hands-on experience with authentic Indian cuisine and structured kitchen operations

Who We’re Looking For:

We are seeking a dedicated and passionate Chef who takes pride in delivering high-quality food and maintaining excellent kitchen standards. The ideal candidate is reliable, hardworking, detail-focused, and enjoys working in a fast-paced environment while being part of a collaborative team.

Join the Dosa Hut Team:

Bring your culinary expertise and passion for authentic Indian cuisine to Dosa Hut, where quality, consistency, and exceptional dining experiences are at the heart of everything we do.

Apply now and be part of the Dosa Hut journey!

📌 Chef (Adelaide)
🏢 Dosa Hut Indian Restaurant Adelaide CBD
📍 Adelaide