Chef de Partie – Daytime Role
Join one of Perth's most respected artisan bakery and café brands.

For more than a decade, Mary Street Bakery has been setting the benchmark for artisan baking, specialty coffee and produce-driven café food. Everything we do is built around quality ingredients, cooking from scratch and creating memorable experiences for our customers.

We're looking for an enthusiastic and passionate Chef de Partie to join one of our busy café kitchens.

Whether you're an experienced Chef de Partie looking for a fresh challenge or a Commis Chef ready to step up, this is an opportunity to develop your career with one of Western Australia's leading hospitality businesses.

Why Join Mary Street Bakery?

- Daytime hours only – approximately 6:00am to 2:30pm. No night shifts.

- Two consistent days off each week.

- Genuine work-life balance.

- Work with fresh, seasonal produce and food made from scratch.

- Be part of a supportive, experienced kitchen team.

- Ongoing training and genuine career progression opportunities.

- Good Salary, overtime and superannuation.

- Free in office parking (where available).

- Staff discounts across all Mary Street Bakery venues.

Whether you enjoy spending your afternoons with family, training at the gym, playing sport or simply having your evenings free, this is a hospitality role that lets you have a life outside the kitchen.

About the Role

Working alongside the Head Chef, you'll play an important role in the daily operation of one of our fast-paced café kitchens.

You'll prepare and cook seasonal menu items, maintain the high standards Mary Street Bakery is known for and contribute to delivering an exceptional experience for every customer. You will work solo two days a week running the kitchen and prep.





Key Responsibilities

- Prepare and cook seasonal café menu items to Mary Street Bakery standards.

- Maintain exceptional food quality, consistency and presentation.

- Support the Head Chef during busy service periods.

- Work efficiently in a high-volume kitchen environment.

- Assist with stock rotation, ordering and minimising waste.

- Maintain food safety and hygiene standards.

- Work collaboratively with the kitchen and front-of-house teams.

- Contribute positively to a professional, supportive kitchen culture.

About You

You'll be someone who takes pride in your work, enjoys learning and thrives in a busy service environment.

You'll ideally have:

- Completed your commercial cookery apprenticeship (or equivalent experience).

- Experience working in a quality café or restaurant kitchen.

- A genuine passion for seasonal produce and cooking from scratch.

- Strong organisational skills and attention to detail.

- The ability to work both independently and as part of a team.

- A calm, positive attitude under pressure.

- Weekend availability.

Most importantly, you'll care about quality, enjoy working with great people and want to continue developing your skills alongside an experienced team.

Join the Team

If you're looking for a role that offers quality food, a supportive culture, genuine career development and one of the best work-life balances in hospitality, we'd love to hear from you.

Applicants must have the right to work in Australia.

Please submit your resume together with a brief cover letter telling us why you'd be a great addition to the Mary Street Bakery team.

Immediate starts are available, with preference given to candidates who can commence as soon as possible.

The Mary Street Bakery Team

📌 Chef de Partie- Daytime (Perth)
🏢 Mary Street Bakery
📍 Perth