Job Info

Location: MOUNT HAWTHORN, WA

Salary: Not Specified

Job Type: Permanent position | Full time position

Job Description

Cook, Chef and Restaurant Manager COMPA (AUST) MT HAWTHORN PTY LTD is looking for full time Cook, Chef and Restaurant Manager to join their business. Cook Duties and responsibilities:

- Prepare meals in line with the restaurant standards
- Support the ordering of food and supplies
- Care for food supplies and leftovers appropriately
- Infusing flavours by adding seasonings
- Maintain and operate the kitchen in a clean, sanitary, and protected manner the cooking process
- Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
- Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
- Develop menu suggestion
- Check on store food and supplies are delivered
- Controlling the temperature of ovens, grills, and various cooking equipment

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- knowledge of Italian cuisine.

Position of Cook: Full Time (at least 38 hours per week) Location of Cook: Mount Hawthorn WA 6016 Chef Duties and responsibilities:

- Create seasonal menu and other special menus;
- Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
- Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
- Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;




- Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;
- Ensure compliance with all health and safety regulations within the kitchen area
- Hire, train and manage kitchen staff;
- Verify compliance in preparation of menu items and customer special requests.

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Management skills and knowledge of Italian cuisine

Position of Chef: Full Time (at least 38 hours per week) Location of Chef: Mount Hawthorn WA 6016 Restaurant Manager Duties and Responsibilities:

- Collaborate with the chef to develop Menus and Specials with attention to food availability;
- Coordinate with suppliers to place orders and schedule deliveries of beverage and fresh food;
- Estimating food and beverage needed based on consumption patterns;
- Monitoring food preparations and cooking techniques to ensure quality and consistency;
- Management of staff, both kitchen and floor
- Recruiting, hiring and provide training for new employees;
- Ensuring health and safety standards and policies and procedures & regulations are maintained and followed among all staff members;
- Manage the budget of the restaurant effectively.

Skills and experience

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- exceptional customer service and management skills and knowledge of Italian cuisine.

Position of Restaurant Manager: Full Time (at least 38 hours per week) Location of Restaurant Manager: Mount Hawthorn WA 6016 Salary range of all positions (Cook, Chef and Restaurant Manager): $70,000 – 90,000 per year Get Your Visa posted on behalf of COMPA (AUST) MT HAWTHORN PTY LTD

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