Job Description

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. This is a casual position, offering flexible shifts based on operational requirements. As an experienced member of the kitchen team, you will play a significant role in supervising the operational aspects of the kitchen while ensuring food hygiene and safety procedures are consistently followed.

- Manage and coordinate activities within your assigned kitchen section
- Ensure efficient workflow and seamless coordination with other kitchen areas
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
- Prepare and cook dishes according to our menu specifications and quality standards
- Train and mentor junior kitchen staff, including apprentices and commis chefs
- Assist in menu development and implementation of current food concepts
- Participate in live cooking demonstrations and interact with customers when required
- Collaborate with the sous chef and head chef to maintain kitchen efficiency
- Monitor and control food waste, stock levels, and kitchen resources
- Adapt quickly to changing priorities during busy service periods.

📌 Chef de Partie (Brisbane)
🏢 Sofitel
📍 Brisbane