15 Aug
|
Novotel
|
South Brisbane
15 Aug
Novotel
South Brisbane
Job Description
We are looking for a Junior Sous Chef with a passion for creating memorable dining experiences through their passion for first class cuisine. You will work along side the Executive Chef, and Sous Chef, to lead our restaurant's Kitchen brigade through the launch of a current dining experience, ensuring high standards of food quality, presentation, and service delivery.
Key Responsibilities:
- Oversee a la carte service to ensure quality and consistency across all menu items.
- Assist with stock control, ordering, and minimising wastage.
- Contribute to menu planning, specials, and seasonal offerings
- Maintain kitchen cleanliness, equipment care, and food safety standards.
📌 Junior Sous Chef (South Brisbane)
🏢 Novotel
📍 South Brisbane