Job Description

We’re looking for a full-time Chef de Partie with a strong a la carte background to join our kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a quick-paced, high-performance environment.

You must have full working rights in Australia to be considered for interview. We offer the Hospitality Industry General Award base rate of $32.13 per hour plus applicable penalty rates.

Your role will include:





- Assist with menu preparation and ensuring adequate supplies are available for expected service
- Apply diverse cooking techniques to consistently deliver exceptional dishes
- Ensure exceptional food standards, from preparation to presentation
- Maintain a clean, organised and efficient kitchen that meets all food safety standards
- Monitor and control food waste, stock levels, and kitchen resource
- Lead and mentor junior staff, and provide guidance, training and support
- Assist the Head Chef to lead the kitchen team and promote a positive working culture where every person is valued

📌 Chef de Partie (Melbourne)
🏢 Novotel
📍 Melbourne