Job Info

Location: BINDOON, WA

Salary: Above Award

Job Type: Permanent position | Full time position

Job Description

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth. We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, accommodation available to the suitable applicants.

Great team workplace. **NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa.

Long term employment - min 12 months. Sous Chef Min. Diploma of Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates.

Must be quick learner and fast on your feet. Attention to detail, team player, reliability and commitment are essential. Duties include but not limited to:

Responsible to Head Chef/Owner Assist leading the kitchen Kitchen set up, all prep,



cold larder, sauces, meats, marinades, vegies

Cooking to menu recipe requirements, to order (a la carte) Fryer, ovens, grill and pans Stock maintenance and rotation

Staff training and supervision Adhere to all Food and Work Safety policies

General cleanup Immediate start. Willing to do a trial.

Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours. Please email resumes to : **********@bigpond.com

Job Types: Full-time, Permanent Pay: $80,000.00 – $85,000.00 per year Benefits:

Employee discount Visa sponsorship Schedule:

Day shift Evening shift Every weekend

Rotating roster Experience: Cooking: 3 years (Required)

📌 Sous Chef Full Time (Northam)
🏢 Bindoon Hotel
📍 Northam