Indozest Fusion is a well-established restaurant renowned for serving continental cuisine. We are currently seeking an experienced and passionate Chef and Cook to join our growing kitchen team.
Key responsibilities
- Plan, prepare and cook a wide variety of dishes as per the menu.
- Develop and update menus in consultation with management
- Maintain consistency in food quality, taste and presentation
- Supervise kitchen staff and allocate daily duties
- Train and mentor junior kitchen staff
- Monitor food preparation and cooking techniques to ensure quality standards are maintained
- Estimate food requirements and control food costs
- Order food supplies and liaise with suppliers
- Ensure compliance with food safety, hygiene and workplace health and safety regulations
- Maintain cleanliness and organisation of the kitchen
About you
- Certificate IV in Commercial Cookery or equivalent qualification
- Minimum one Year relevant experience as a Chef
- Excellent organisational and leadership skills
- Ability to work efficiently in a fast-paced workplace
- Strong understanding of food safety standards
About us
Indozest Fusion is a well-established restaurant renowned for serving continental cuisine.
Benefits
- Full-time permanent position
- Salary between $80,000 and $85,000 plus superannuation
- Supportive and friendly work environment
- Opportunity to further develop culinary skills
- Long-term career opportunities
Key Responsibilities- Cook
- Prepare and cook authentic dishes as per the menu.
- Prepare ingredients, sauces, marinades and spice blends.
- Operate grill and other commercial kitchen equipment where required.
- Ensure meals are prepared and served in a timely manner.
- Maintain food quality, consistency and presentation.
- Monitor stock levels and notify management of ordering requirements.
- Store food safely and rotate stock in accordance with food safety standards.
- Maintain cleanliness of kitchen workstations and equipment.
- Follow food safety, hygiene and workplace health and safety procedures.
- Assist the Chef with menu preparation and daily kitchen operations.
- Work collaboratively with other kitchen staff during busy service periods.
Essential Requirements
- Certificate III in Commercial Cookery or equivalent qualification.
- One Year Experience as Cook
What We Offer
- Full-time permanent position.
- Salary between $80,000 and $85,000 plus superannuation.
- Supportive team environment.
📌 CHEF and COOK (Midland)
🏢 LUBANA FOOD & BEVERAGE MANAGEMENT
📍 Midland
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