Ravenshoe Hotel is seeking an experienced and motivated Chef de Partie to join our kitchen team in Ravenshoe, Far North Queensland.

Established in 1927, Ravenshoe Hotel is a well-known local venue and home to Queensland’s highest pub, offering quality meals, a welcoming country atmosphere and heritage accommodation. The hotel’s in-house restaurant serves breakfast, lunch and dinner and caters for locals, travellers and special events.

As Chef de Partie, you will be responsible for managing your designated section of the kitchen and supporting the Head Chef in delivering consistent, high-quality meals.

Key Duties and Responsibilities

- Prepare, cook and present high-quality dishes in accordance with the hotel’s menu and established standards.
- Manage and organise an allocated section of the kitchen during preparation and service.
- Assist the Head Chef and senior kitchen team with daily food preparation and service operations.
- Ensure dishes are prepared consistently with appropriate portion control and presentation.
- Monitor food quality, freshness and storage requirements.
- Maintain high standards of food hygiene, sanitation and workplace safety.




- Follow food safety procedures and ensure compliance with relevant health regulations.
- Assist with stock rotation, inventory control and minimising food wastage.
- Maintain cleanliness and organisation of kitchen workstations, equipment and storage areas.
- Coordinate with other kitchen staff to ensure smooth and timely service during busy periods.
- Assist with receiving, checking and storing food supplies and ingredients.
- Support the training and supervision of junior kitchen staff where required.
- Contribute to menu preparation, daily specials and improvements to kitchen operations.
- Report equipment faults, stock shortages and operational issues to senior kitchen management.
- Work effectively as part of the broader hotel team to maintain a positive dining experience for guests.

The successful candidate will have relevant commercial cookery qualifications, demonstrated experience working in a busy kitchen workplace and the ability to work effectively both independently and as part of a team.

Click “Apply for this job” to register your interest in this fulltime salaried position with a salary range of $77K-$82K plus super

📌 Chef de Partie - Silvinia Pty Ltd T/A Ravenshoe Hotel
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📍 Ravenshoe