15 Aug
|
Kesari Infused Indian Cuisine
|
Hope Island
15 Aug
Kesari Infused Indian Cuisine
Hope Island
Location: Hope Island, QLD
Salary: $75,000–$85,000 per annum + superannuation
Employment Type: Permanent Full time
About the Position
Kesari Infused Indian Cuisine is seeking an experienced and dedicated Chef/Cook to join our professional kitchen team at our Hope Island location. The successful candidate will have strong knowledge of Indian cuisine, excellent culinary skills, and the ability to consistently deliver high-quality food in a busy restaurant environment.
Key Duties and Responsibilities
- Prepare, cook, and present a wide range of Indian dishes in accordance with established recipes and quality standards.
- Ensure consistency in flavor, presentation, portion sizes, and overall food quality.
- Assist with menu preparation, ingredient selection, recipe planning, and food costing.
- Monitor food quality, freshness, and stock levels and assist with inventory management.
- Maintain appropriate food preparation, storage, and handling procedures in accordance with food safety requirements.
- Maintain a clean, organized, and hygienic kitchen at all times.
- Assist with stock ordering and minimize food wastage while maintaining quality.
- Work effectively with kitchen and front-of-house staff to ensure smooth and efficient service.
- Follow workplace health, safety, and hygiene procedures at all times.
Skills and Experience
- Minimum 2–3 years of relevant experience as a Chef/Cook.
- Demonstrated experience preparing Indian cuisine and knowledge of traditional Indian cooking techniques.
- Strong understanding of food preparation, cooking methods, ingredients, and kitchen operations.
- Ability to work efficiently and remain organized in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high food-quality standards.
- Excellent teamwork, communication, and time-management skills.
- Sound knowledge of food safety and hygiene requirements.
What We Offer
- Permanent full-time employment.
- Competitive salary of $75,000–$85,000 per annum + superannuation, commensurate with skills and experience.
- Professional and supportive working environment.
- Opportunity for long-term career development within an established hospitality business.
How to Apply
Interested candidates are invited to submit their current resume/CV and a cover letter outlining their relevant experience, culinary skills, and suitability for the position.
📌 CHEF/COOK (Hope Island)
🏢 Kesari Infused Indian Cuisine
📍 Hope Island