Your Role

Key responsibilities include:

- Assisting in leading kitchen staff and personally supporting all kitchen areas including food production, purchasing, and sanitation.
- Maintaining food handling and sanitation standards.
- Performing culinary duties during high demand periods.
- Overseeing production and preparation of culinary items.
- Ensuring work areas are clean and sanitary.
- Coordinating with Restaurant and Banquet departments for service and event timing.
- Complying with loss prevention policies and procedures.
- Improving service performance and communicating necessary follow-ups to staff.
- Leading shifts while preparing food items according to specifications.
- Supervising cooks and workers engaged in food preparation.
- Checking quality of raw and cooked food products.
- Assisting in food presentation and creating decorative displays.
- Supervising daily shift operations and ensuring employees have proper supplies, equipment, and uniforms.
- Managing staffing levels to meet guest service, operational, and financial objectives.
- Ensuring completion of assigned duties and participating in employee performance appraisals.
- Handling employee questions and concerns, communicating performance expectations,



and conducting training when appropriate.
- Participating in employee recognition programs and monitoring progress toward performance goals.
- Participating in department meetings and communicating departmental goals.
- Supporting new menus, concepts, and promotions for Restaurant outlets and Banquets.
- Setting a positive example for guest relations and handling guest problems and complaints.
- Empowering employees to provide excellent customer service within guidelines.
- Reporting equipment malfunctions and managing food and supply inventories according to budget.
- Attending and participating in all pertinent meetings.

About You

The company is looking for:

- Certificate III in Commercial Cookery or equivalent.
- Full Australian working rights.

Compensation & Perks

- Team-spirited co-workers and encouraging leadership.
- Discounted room rates at hotels worldwide.
- Discount on food and beverage at participating Marriott International hotels worldwide.
- Recognition programs to maintain motivation.
- Wellbeing and mindfulness programs to support health.
- Paid birthday leave.
- Training and development opportunities.

📌 Junior Sous Chef (Sydney)
🏢 Gradaustralia
📍 Sydney