15 Aug
|
Novotel
|
Sunshine Coast
15 Aug
Novotel
Sunshine Coast
Job Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.
Key Responsibilities:
- Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
- Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
- Create and innovate menus for banquets and high-profile events.
- Manage food costs, budgets and inventory efficiently.
- Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
- Maintain a safe, qualified and positive kitchen culture.
- Drive consistency, creativity and excellence across all services.
📌 Sous Chef - Banquets (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast