Pastry Chef / Chocolatier

Part time/casual | Brooklyn | Immediate Start

We are seeking a highly skilled and creative Pastry Chef with a passion for artisan confectionery to join our growing team. This role is perfect for someone who thrives in an innovative kitchen environment, has exceptional attention to detail, and loves crafting high-quality sweets that delight customers.

About the Role

As our Pastry Chef – Confectionery Specialist, you will be responsible for developing, producing, and perfecting a range of premium confectionery and patisserie items. You will work closely with our production and creative teams to maintain consistency, quality, and efficiency across all products.

Key Responsibilities
Produce high-quality confectionery, pastries, and nougat to brand specifications
Develop recent recipes, flavours, and seasonal product lines
Maintain excellent food safety, hygiene, and quality standards
Manage production schedules to meet deadlines




Monitor inventory and assist with ordering ingredients
Collaborate with the team to improve processes and maintain product excellence

About You
Qualified Pastry Chef or Confectioner (Cert III/IV or equivalent)
Demonstrated experience in pastry, confectionery, or fine desserts
Strong understanding of sugar work, chocolate tempering, and artisanal techniques
Creative, detail-focused, and committed to quality
Ability to work in a rapid-paced production environment
Strong organisational and communication skills

Perks & Benefits
Work with a passionate team producing high-end artisan sweets
Prospects to innovate and contribute creative ideas
Career growth within a rapidly expanding business
Staff discounts on all products

Pay: From $36.25 per hour

Work Location: In person

📌 Pastry Chef Brooklyn
🏢 Bramble & Hedge
📍 Brooklyn