Chef

$78,000k Base + Supernation
Friday to Tuesday shifts 4am to 12pm
Upskill Opportunities
Working in a Premium Airport Lounge

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Position
Prepare premium dishes using fresh, high‑quality ingredients to meet airline lounge standards
Work in a calm, supportive setting with a team-oriented culinary team
Ensure full OH&S; and food safety compliance across all kitchen operations
Manage inventory and minimise waste through accurate stock control and cost‑effective practices
Maintain exceptional hygiene standards to uphold a spotless, well‑organised kitchen
Deliver elevated culinary experiences for first and business class guests in a world‑class airport lounge

The Person




Certificate III in Commercial Cookery with strong foundational culinary skills
Experience across production, buffet and a la carte environments, ideally within high‑volume or premium settings
Passion for quality and presentation with a commitment to delivering exceptional guest experiences
Solid understanding of food safety and compliance requirements
Versatile approach to roster patterns and changing operational needs
Hands‑on team player who thrives in a collaborative, fast‑paced airport lounge kitchen
Legal right to work in Australia as sponsorship is not available for this role
ASIC security clearance - willingness to obtain (fully supported by the employer)

THE PERKS
Daily travel allowance of $8.45 provided
No split shifts for better work–life balance
Retail discounts with access to 100+ partner offers
Internal progression and opportunities to upskill across Compass Group

Apply Today!

📌 Chef Mascot
🏢 Compass Group Australia
📍 Mascot