Cafe Dolcini Putney is looking for an experienced, hands-on Head Chef to take full ownership of our kitchen. You will lead our kitchen team, oversee daily operations, control food costs, and deliver high-quality modern café and Italian-inspired dishes.​Key Responsibilities​Manage daily kitchen operations, prep, and peak service delivery.​Design, cost, and execute seasonal café menus and daily specials.​Oversee stock control, inventory ordering, supplier relations, and waste management.​Train, roster, and mentor kitchen staff.​Maintain strict adherence to HACCP food safety standards and kitchen hygiene.​Requirements​Certificate IV in Commercial Cookery (or equivalent qualification).​Minimum 2–3 years of post-qualification experience in a Head Chef or Senior Sous Chef role.​Solid skills in menu costing, leadership, and rapid-paced kitchen management.​ working rights and flexibility to work weekends.

Pay: $57,284.49 – $86,333.02 per year

Perks:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Chef Putney
🏢 Dolcini Cafe
📍 Putney