6HEAD is looking for experienced Line Cooks.
Where precision meets hospitality, start your next chapter in a kitchen that values quality, consistency, and craft
Why you’ll love working with us:
Generous staff discounts + complimentary meals every shift
Prospects to earn more through tips and incentives
Structured training and development to support your growth
Genuine career progression within a respected hospitality group
Supportive, experienced leadership team
Stable, ongoing employment in a high-performing venue
Exposure to Australia's most premium produce; from food to wine and everything in between!
About the role
As a Line Cook at 6HEAD, you will play a key role in delivering consistent, high-quality dishes in a fast-paced, premium kitchen. You will work closely with the Head Chef and kitchen team to ensure every plate meets our standards for presentation, timing, and flavour. Precision, teamwork, and attention to detail are essential.
What we’re looking for
Proven experience as a Line Cook
Strong experience in Pans section
Can move seamlessly between sections and deliver consistency during service
Minimum 2 years’ experience in a high-volume, quality-driven environment
Certificate III in Commercial Cookery and above
Pastry skills is an advantage
Strong technical skills, organisation, and service awareness
Excellent food safety, hygiene, and presentation standards
Ability to perform calmly and consistently during service
Commitment to OHS and workplace compliance
Strong teamwork and communication skills
Passion for quality produce and well-executed food
About us:
Located in the heart of Elizabeth Quay, 6HEAD is a premium steakhouse known for delivering refined dining experiences built on quality, simplicity, and seasonality. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.
Job Types: Part time, Casual
Perks:
Employee discount
Employee mentoring program
Free food
Referral program
Application Question(s):
What sections do you have experience on?
Education:
Certificate I - IV (Preferred)
Experience:
Full service restaurant kitchen: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Line Cook Perth
🏢 6 Head
📍 Perth