Are you a natural leader with a passion for great food, people and vibrant dining experiences?

We’re on the hunt for a Restaurant Manager to join our team at Domani’s Restaurant (Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.

About the Role

As our Restaurant Manager, you’ll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy. You’ll play a hands-on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.

Key Responsibilities

· Oversee and manage all restaurant operations and shifts

· Lead, train, and inspire a team of front-of-house and service staff

· Maintain a clean, welcoming, and well-presented dining environment

· Manage rosters, budgets, and stock control efficiently

· Handle customer feedback with professionalism and care





· Ensure compliance with health, safety, and licensing requirements

· Collaborate with kitchen and management teams to ensure seamless service

Skills & Experience To be successful in this role, you should have:

· A relevant Diploma or higher qualification in hospitality management (or related field) with at least one year of full-time work experience in a similar role; OR

· At least three years of full time, relevant experience in restaurant management without formal qualifications

· Proven experience managing a busy, rapid-paced restaurant workplace

· Excellent communication and leadership skills

· Robust organisational abilities and attention to detail

· A positive, calm attitude under pressure and genuine passion for hospitality

📌 Venue Manager Main Beach (Australia)
🏢 Domani's Cafe Restaurant
📍 Australia