About The Waratah

The Waratah is a modern Australian pub and bar celebrating everything that makes Australian hospitality outstanding - warm service, a lively atmosphere, and a serious drinks list without taking itself too seriously. Since opening, The Waratah has become one of Sydney's most recognised hospitality venues, recently awarded Pub of the Year at the 2025 Australian Bar Awards and featured in World's 50 Best Discovery, highlighting it as a destination venue for both locals and the global hospitality community.

About the Prospect

We’re looking for an experienced and driven full time Sous Chef to join The Waratah. Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen, helping lead service,



maintain high standards and ensure the team is set up for success.

Key Responsibilities
Support the Head Chef in the day-to-day running of the kitchen
Lead and coordinate the kitchen team during busy services
Run the pass when required, maintaining consistency, quality and presentation
Take ownership of prep, sections and service readiness
Assist with ordering, stock control, rostering, wastage and cost management
Train, support and mentor junior members of the kitchen team
Maintain high standards of food safety, hygiene and kitchen organisation
Take ownership of the kitchen in the Head Chef’s absence

📌 Sous Chef The Waratah Award Winning Pub Darlinghurst (Australia)
🏢 The Waratah
📍 Australia