Qualification/Skills Requirement:
A full time position for a Restaurant Manager/ Chef available for immediate start for our recent outlet business at North Coast , NSW. It a rapid paced work place executing mostly western or Australian cuisine.

Sponsorship is available for the suitable candidate. Some experience in Indian cooking should be valued for this job.
The candidate should be qualified AQF Associate Degree, Advanced Diploma or Diploma or above or 3 Years of Work Experience.
The candidate should be able to guide the execution of our recent menu. We can email you a copy of menu on request.

Duties & Responsibilities: This role is centred around driving our business to success by providing an excellent experience for our customers.
Accurately record sales and banking
Assisting in controlling expenditures such as Cost Of Employment (COE) through ensuring staffing levels are in alignment with the amount of activity within the store
Assisting in ordering, maintain stock control through monitoring of wastage,



effective ordering/receiving and storage procedure.
Performing administrative duties i.e. assisting with rosters, collecting invoices etc
The manager will be hands-on and should be able to cook if and when required.
Ensuring all Food Safety requirements are maintained
Manage and supervise staff, including training where required.
Manage any events, functions or catering.
Discuss and plan menu and pricing with the management and kitchen.
Monitor the stock level of consumables, order stock from suppliers when required.
Responsible for accurate financial transactions.
Greet customers and generally deal with customers, ensuring customer satisfaction
Take bookings and help with customers where required.
Ensure the premises comply with all legal requirements e.g. health and safety, hygiene, food regulations etc.

Job Type: Full-time Pay: $35.00 – $42.00 per hour

Work Location: In person

📌 Restaurant Manager/ Chef Northern Rivers
🏢 Porus Enterprises
📍 Northern Rivers