Your new company

Your new company is a highly regarded organisation looking for experienced and qualified chefs to fill various temporary positions: fly in, fly out and local around Townsville.

Your current role

Your primary responsibilities will include preparing and cooking a variety of meals, ensuring cleanliness, adhering to relevant food health and safety regulations, and planning menus.

Additionally, you may be required to manage stock control and handle all ordering needs.

What you'll need to succeed
Experience in a Mining Camp environment – highly regarded and a great advantage
Certificate III in Commercial Cookery
Confidence in bulk and high‑volume cooking, delivering quality at scale
A positive,



can‑do attitude with a proactive approach to every shift
A true team player who thrives in a rapid‑paced, collaborative kitchen.
Excellent communication skills, both in and out of the kitchen
A genuine passion for food, flavour, and top‑tier service
Strong attention to detail, ensuring every plate is something to be proud of

What you'll get in return
An excellent hourly rate
The prospect to gain valuable experience working for an industry leader

LHS # - Tina Smith
J-18808-Ljbffr

📌 Chef Townsville
🏢 Rashi Joshi
📍 Townsville