Smokey Dan's smokehouse restaurant on the beautiful South Coast of NSW is looking for an experienced Kitchen Manager / Head Chef to lead our kitchen team.

About Us:

Smokey Dan's is a busy, well loved local venue near Batemans Bay, known for our smoked meats, live music events and relaxed rustic vibe. We're a restaurant, takeaway and bar serving a loyal local crowd plus an influx of visitors over the holidays.

About the Role:

We're after a genuine kitchen leader. Someone who can take ownership of day-to-day operations and run an productive, high-quality kitchen. Responsibilities include:
Full kitchen operations management
Ordering, supplier management and stock control
Training and managing staff
Maintaining food safety and hygiene practices
Quality control and record keeping

What Were Looking For:
Experience as a Head Chef or Kitchen Manager is beneficial
Solid leaderships and management skills
Experience with stock control and ordering




Current food safety supervisor certificate (or willingness to obtain)
A reliable and proactive approach

What We Offer:
Competitive salary based on skills and experience
Opportunity to progress within the company
Work in one of the most beautiful coastal locations in NSW
Supportive team
Accommodation available for the right candidate. Perfect if you are looking at moving to the coast!

Location:

Tomakin, NSW. South Coast, close to Batemans Bay, Broulee and Mossy Point.

How To Apply:

Send your resume and a short cover letter detailing your experience to [email protected] or come see us in person at Smokey Dan's, Tomakin.

Pay: $80,000.00 – $90,000.00 per year

Advantages
Employee discount

Work Location: In person

📌 Head Chef Tomakin (Australia)
🏢 Smokey Dan's
📍 Australia